To help celebrate Beer Day Britain (raise a pint at 7pm on 15th June and say ‘Cheers to Beer’!), this week we’re taking a look… Read More »“For a quart of Ale is a dish for a king.”: celebrating Beer Day Britain
It all started with a scruffy manuscript recipe book from the 1830s and a few reckless comments about what fun it would be to have… Read More »52 Weeks of Historical How-To’s: Reflections and Visual Index
For this week’s Historical How-To, I intended to look for a jam or jelly recipe to preserve the bumper crop of blackberries in the hedgerow… Read More »52 Weeks of Historical How-To’s, Week 47: To Make Yeast
