cookery book

Historical Cooking, Week 4: Maiden’s Mystery

3 November 2016
2 Comments
17th Century cooking, general information, Manuscript Collection

This week Miriam Buncombe takes on a mysterious recipe from our historical cookbook – the complete manuscript is available for viewing on our Digital Collections Portal Nestled… Read More »Historical Cooking, Week 4: Maiden’s Mystery

Historical Cooking: Week 2 – Milk Soup and Kropffen Cakes

20 October 2016
3 Comments
17th Century cooking, Activities, Manuscript Collection

This is the second post in the Special Collections mini-series on our Swiss/German Renaissance cookery book (ms38990), and our first attempt at a recipe. Maia… Read More »Historical Cooking: Week 2 – Milk Soup and Kropffen Cakes