Historical Cooking, Week 6: Fried Snails
This week Sean is brave enough to attempt a fried snail dish from our recipe book – the complete manuscript is available for viewing on… Read More »Historical Cooking, Week 6: Fried Snails
cooking
52 Weeks of Historical How-To’s, Week 13: Burns Night
Recipes from Meg Dods’ Cook and Housewife’s Manual have featured in a couple of earlier posts in this series, but Burns Night (25 January) provides… Read More »52 Weeks of Historical How-To’s, Week 13: Burns Night