German palaeography

Historical Cooking, Week 4: Maiden’s Mystery

3 November 2016
2 Comments
17th Century cooking, general information, Manuscript Collection

This week Miriam Buncombe takes on a mysterious recipe from our historical cookbook – the complete manuscript is available for viewing on our Digital Collections Portal Nestled… Read More »Historical Cooking, Week 4: Maiden’s Mystery

Historical Cooking: Introduction

13 October 2016
3 Comments
17th Century cooking, Manuscript Collection, new acquisitions

This is the first post in a new miniseries on historical cooking, in which we will be recreating dishes from a 17th century recipe book.… Read More »Historical Cooking: Introduction

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