Historical Cooking: Introduction
This is the first post in a new miniseries on historical cooking, in which we will be recreating dishes from a 17th century recipe book.… Read More »Historical Cooking: Introduction
Germany
52 Weeks of Fantastic Bindings, Week 49: a 19th century German illustrated cover
With the last three weeks of this binding series already planned to jam-packed with historic “wow”-pieces, I decided to go for something a bit more… Read More »52 Weeks of Fantastic Bindings, Week 49: a 19th century German illustrated cover