Historical Cooking, Week 8
This week Sean attempts to make an apple-based dish from our recipe book – the complete manuscript is available for viewing on our Digital Collections… Read More »Historical Cooking, Week 8
This week Sean attempts to make an apple-based dish from our recipe book – the complete manuscript is available for viewing on our Digital Collections… Read More »Historical Cooking, Week 8
This week we have a guest post from Amanda Zoch in the USA who attempts to make a soup from our recipe book – the… Read More »Historical Cooking, Week 5: Soup
This week Fiona Menzies has a go at ‘Dish Cake’. Ein guten theil eyer klopft wol in einer blaten, auch milch darunder, mach mit saltz… Read More »Dish Cake, Blaten Küchlin
For this week’s Historical How-To post, we’re turning our eyes (and our lens!) to the 20th century for some inspirational portrait photography! We’re going to… Read More »52 Weeks of Historical How-To’s, Week 14: Lighting a Portrait