Historical Cooking, Week 8
This week Sean attempts to make an apple-based dish from our recipe book – the complete manuscript is available for viewing on our Digital Collections… Read More »Historical Cooking, Week 8
recipes
Historical Cooking, Week 7: Filled Pears
This week Catherine attempts to make Filled Pears using a recipe from book – the complete manuscript is available for viewing on our Digital Collections Portal… Read More »Historical Cooking, Week 7: Filled Pears
Historical Cooking, Week 4: Maiden’s Mystery
This week Miriam Buncombe takes on a mysterious recipe from our historical cookbook – the complete manuscript is available for viewing on our Digital Collections Portal Nestled… Read More »Historical Cooking, Week 4: Maiden’s Mystery
Historical Cooking: Introduction
This is the first post in a new miniseries on historical cooking, in which we will be recreating dishes from a 17th century recipe book.… Read More »Historical Cooking: Introduction
52 Weeks of Historical How-To’s, Week 7: A Complete System of Cookery
When word went around that this year’s Special Collections’ Christmas party (blog forthcoming) was to be hosted by Maia Sheridan, with everyone chipping in by… Read More »52 Weeks of Historical How-To’s, Week 7: A Complete System of Cookery